Pumpkin enzymes help you digest food, so having pumpkin pie at the end of a meal helps break down and digest the food you just had. So it’s perfect for a dessert. I don’t know why we don’t eat it more than once a year.
— Anna Harouvis, owner of Anna in the Raw and Good to Go Cafe
Read the recipe and other chefs pumpkin secrets here!
Detoxing from social media is hard work so I look a break to see what kind of change it made in my day-to-day life. My only requirement was to send in at least one video diary a day updating the news team on my progress.
The owner-operator ofthe Good To Go Cafe(a healthy, fresh fast-food stop) andAnna in the Rawhas been prepping, serving and evangelizing 100-percent raw and vegan food to an increasingly fervent audience here in Cleveland.