Anna in the News
4 Chefs Share Pumpkin Secrets
Pumpkin enzymes help you digest food, so having pumpkin pie at the end of a meal helps break down and digest the food you just had. So it’s perfect for a dessert. I don’t know why we don’t eat it more than once a year. — Anna Harouvis, owner of Anna in the Raw and Good to Go Cafe Read the recipe and other chefs pumpkin secrets here!
Anna in the Raw detoxes from social media for a week!
Detoxing from social media is hard work so I look a break to see what kind of change it made in my day-to-day life. My only requirement was to send in at least one video diary a day updating the news team on my progress.
Anna in the Raw featured on Cleveland.com!
Anna in the Raw and Good to Go Cafe were featured as one of 33 vegan-friendly restaurants to visit in Cleveland!
Who Makes Juice for LeBron James? Cleveland’s Anna in the Raw
Growing up in a Greek family, Anna Harouvis has fond memories of spending hours after school cooking with her grandmother while her athletic brothers played sports non-stop outside.
Raw food chef-evangelist Anna Marie Harouvis shares her favorite CLE dining spots: 5 for Friday
The owner-operator of the Good To Go Cafe (a healthy, fresh fast-food stop) and Anna in the Raw has been prepping, serving and evangelizing 100-percent raw and vegan food to an increasingly fervent audience here in Cleveland.